Chicken Macaroni Salad

Here's what to do when cooking a superb Cheesy Chicken Macaroni Salad

 Ingredients:

1 pound chicken breast - cooked and shredded; 1 pound elbow macaroni - boiled and cooked al dente; 1.5 cups of Kraft mayonnaise; 1 cup pineapple chunks - diced 1.5x1.5 cm.; 1.5 cups shredded cheddar cheese; 1 cup chopped carrots; 1 cup raisins; 1/2 cup pickle sweet relish; 1/2 cup condensed milk; 3 tablespoons sugar; 1 teaspoon salt; 1 teaspoon garlic powder; 1/4 teaspoon black pepper

Instructions:

1. Cook and boil chicken breast and then manually shred. Set aside for later.

2. Cook and boil elbow macaroni al dente and then set aside for later.

3. In a mixing bowl, place cooked al dente macaroni and shredded cooked chicken. Toss evenly.

4. Add pineapple diced chunks, chopped carrots, raisins, sweet pickle relish, and shredded cheddar cheese in the mixing bowl. Mix well.

5. Once mixed well, add Kraft's mayonnaise, garlic powder, sugar, and condensed milk and then fold well into the mixture until blended well.

6. Season with salt and black pepper.

7. Chill and then serve.